This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy Fig dark vinaigrette. It’s one of the best to wow your family and friends! Cucumbers, tomatoes, olives, and feta cheese are mixed your favourite pasta and drizzled with homemade Greek dressing to create this colorful and appetizing pasta sala

You can have this pasta salad on the table in 3 simple steps. Just cook the pasta, make the dressing and combine together with fresh crunchy veggies!

Ingredients

 Pasta of choice – rotini, penne or fusilli

 Sliced Black Olives

 Sundried Tomatoes

 Grape Tomatoes

 Cucumber

 Feta Cheese

 Muskoka’s Tuscan Herb Infused Extra Virgin Olive Oil

 Muskoka’s Black Mission Fig Dark Balsamic Vinegar

Directions

Cook pasta to al dente and run under cold water to stop the cooking. It’s important to not overcook the pasta so it doesn’t break apart and holds up well with the other ingredients.

For the dressing, whisk together or shake the ingredients in a jar with a tight-fitting lid and set aside.

When you are ready to serve it, place all ingredients in a large bowl and top with dressing. Mix well to combine.

Add grilled lamb kebabs to make this a healthy and delicious meal!