Muskoka Olive Oil of Bracebridge ON Muskoka Recipe - Strawberry Ricotta Bruschetta


fe6a418b-541a-4625-b46b-dba9c03dde55.png 1 Baguette, cut into 1″ slices

fe6a418b-541a-4625-b46b-dba9c03dde55.png 1/4 c. plus 2 tsp. Muskoka Ultra Premium Extra Virgin Olive Oil divided

fe6a418b-541a-4625-b46b-dba9c03dde55.png 2 c. Ricotta

fe6a418b-541a-4625-b46b-dba9c03dde55.png 2 tsp. Kosher Salt

fe6a418b-541a-4625-b46b-dba9c03dde55.png 1 tsp. Freshly Ground Black Pepper

fe6a418b-541a-4625-b46b-dba9c03dde55.png 2 c. Strawberries, sliced

fe6a418b-541a-4625-b46b-dba9c03dde55.png 2 tbsp. Fresh Basil, thinly sliced

fe6a418b-541a-4625-b46b-dba9c03dde55.pngMuskoka Strawberry Dark Balsamic Vinegar



1. Preheat oven to 400°.

2. Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup Muskoka Ultra Premium EVOO. Bake until bread is toasted, about 10 minutes.

3. Toss sliced strawberries in Muskoka Strawberry Dark Balsamic Vinegar.

4. In a medium bowl, mix ricotta with salt, pepper, and 2 tsp Muskoka Ultra Premium EVOO. Spread each toast generously with ricotta mixture then top with strawberries.

5. Garnish with basil and drizzle with Muskoka Strawberry Dark Balsamic Vinegar. Serve.


**Shortcut: Use pre-toasted Baguette or Toast slices also available in our store