This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savoury herb, and unripe banana with a lovely lingering pepperiness.
Fruitiness: 4.7 - Bitterness: 3.2 - Pungency: 3.1
Intensity: Robust
Crush Date: March 2025
Country of Origin: Peru
Biophenols (ppm): 436
Free Fatty Acid (%): 0.16
Oleic Acid (%): 65
Peroxide (meq/kg): 4.4
DAGs (%): 97
PPP (%): <0.5
Squalene (mg/kg): 3528
Alpha-Tocopherols (ppm): 236
Smoke Point: 395 Fahrenheit
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