I Country of Origin: Portugal
Robust Intensity
Crush Date: Oct 2024
Β TASTING NOTES This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.
Β This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. *Biophenols: 513.38 ppm
Β FFA: 0.11
Β Oleic Acid: 73.25
Peroxide: 3.34
Β DAGs: 97.20 *PPP: 0.6
Squalene: 7,905.77 A-
Tocopherols: 370.15 *As measured at the time of crush
Smoke Point: 390