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Espresso Dark Balsamic Vinegar
Rich, bold, and indulgent, our Espresso Dark Balsamic Vinegar captures the deep, roasted intensity of freshly brewed espresso layered over smooth, barrel-aged balsamic. Complex and luxurious, this balsamic is a favourite for both savoury dishes and decadent desserts.
Flavour Profile
This balsamic opens with robust espresso and dark roasted coffee notes, followed by the natural sweetness and velvety depth of aged balsamic vinegar. The finish is smooth, slightly bittersweet, and beautifully balanced.
How to Use
Exceptionally versatile and surprisingly addictive, this balsamic is delicious:
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Drizzled over vanilla ice cream, gelato, or cheesecake
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Finished on beef, pork, or grilled mushrooms
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Added to barbecue sauces and marinades
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Paired with olive oil for bold salad dressings
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Drizzled over fresh berries or roasted figs
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Mixed into cocktails, mocktails, or espresso-inspired desserts
Perfect Pairings
Pairs beautifully with:
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Butter-Infused Olive Oil
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Blood Orange Olive Oil
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Robust Extra Virgin Olive Oils such as Picual, Manzanillo, or Lentisca
Why You’ll Love It
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Deep, authentic espresso flavour
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Barrel-aged for richness and balance
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No artificial flavours
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Perfect for both savoury cooking and desserts
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