Coratina Extra Virgin Olive Oil (Peru) Robust Intensity

Coratina

Ultra Premium Extra Virgin Olive Oil – ROBUST Intensity

Our PERUVIAN Coratina Ultra Premium Extra Virgin Olive Oil is vibrant, fruit-forward, and beautifully structured, offering a harmonious balance of sweetness, bitterness, and peppery heat.

Tasting Notes

This HIGH BIOPHENOL EXAMPLE OF EARLY HARVEST Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Origin & Harvest

• Country of Origin: Peru

• Olive Varietal: Coratina

• Crush Date: May 2026

• Intensity: Robust 

Ultra Premium Quality Indicators

Measured at the time of crush:

• Biophenols: 606 ppm

• Oleic Acid: 78.4%

• DAGs: 90.5%

• Squalene: 5,174.7 mg/kg

• Free Fatty Acids (FFA): 0.15

• Peroxide Value: 4.41

• PPP: <0.6

• Alpha-Tocopherols (Vitamin E): 324.4

Organoleptic Taste Panel Assessment

• Fruitiness: 5.0

• Bitterness: 3.5

• Pungency: 4.0

Smoke Point

400°F (204°C)
Ideal for sautéing, roasting, grilling, and everyday cooking.

Pairing Suggestions

Pairs beautifully with:

• Traditional Dark Balsamic

• Fig Dark Balsamic

• Pomegranate Dark Balsamic

Excellent with roasted vegetables, poultry, pork, hearty salads, and Mediterranean dishes.

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