Brussels sprouts recipe Fig balsamic glaze Muskoka recipes Roasted Brussels sprouts Vegetable side dish

Brussels Sprouts with Black Mission Fig Balsamic Glaze

Aug 30, 2026by Francine
Elevate your next meal with these roasted Brussels sprouts drizzled with a luxurious Black Mission Fig Dark Balsamic. The sweet and tangy glaze perfectly complements the nutty flavor of the sprouts, making this dish a delightful addition to any table, especially during cozy gatherings by the Muskoka Lake.
star

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

More from > Brussels sprouts recipe Fig balsamic glaze Muskoka recipes Roasted Brussels sprouts Vegetable side dish
Back to Recipes & Tips
Brussels Sprouts with Black Mission Fig Balsamic Glaze

Brussels Sprouts with Black Mission Fig Balsamic Glaze

Francine

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Calories

180

Cuisine

Canadian

Elevate your next meal with these roasted Brussels sprouts drizzled with a luxurious Black Mission Fig Dark Balsamic. The sweet and tangy glaze perfectly complements the nutty flavor of the sprouts, making this dish a delightful addition to any table, especially during cozy gatherings by the Muskoka Lake.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons Black Mission Fig Dark Balsamic from Muskoka Olive Oil

  • 1/4 cup walnuts, chopped

  • 1/4 cup parmesan cheese, grated (optional)

Directions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

  2. In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, sea salt, and black pepper. Toss until the sprouts are well coated.

  3. Spread the Brussels sprouts on the prepared baking sheet in a single layer, cut side down for optimal caramelization.

  4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges. Stir halfway through for even cooking.

  5. While the sprouts are roasting, prepare the walnut topping. In a small skillet over medium heat, toast the chopped walnuts for about 3-4 minutes, stirring frequently until fragrant and slightly golden. Remove from heat and set aside.

  6. Once the Brussels sprouts are done, drizzle them with the Black Mission Fig Dark Balsamic, tossing gently to coat. Return to the oven for an additional 2-3 minutes to allow the glaze to caramelize slightly.

  7. Remove the Brussels sprouts from the oven, sprinkle with the toasted walnuts and optional grated parmesan cheese before serving. Enjoy your delicious dish warm!