Barnea Extra Virgin Olive Oil (Robust) Peruvian

Peruvian Barnea

Ultra Premium Extra Virgin Olive Oil – Robust Intensity

Our Peruvian Barnea Ultra Premium Extra Virgin Olive Oil is bold, aromatic, and vibrantly fresh, showcasing the intensity and complexity of an early-harvest oil.

Tasting Notes

This intense early-harvest Barnea displays aromatic notes of Granny Smith apple peel, savoury herbs, and unripe banana, finishing with a bright, lingering pepper that olive oil enthusiasts appreciate.

Origin & Harvest

• Country of Origin: Peru

• Olive Varietal: Barnea

• Crush Date: April 2025

• Intensity: Robust

Ultra Premium Quality Indicators

Measured at the time of crush:

• Biophenols: 436.6 ppm

• Oleic Acid: 65.32%

• DAGs: 97.4%

• Squalene: 3,528 mg/kg

• Free Fatty Acids (FFA): 0.16

• Peroxide Value: 4.4

• PPP: <0.5

• Alpha-Tocopherols (Vitamin E): 236

Organoleptic Taste Panel Assessment

• Fruitiness: 4.7

• Bitterness: 3.2

• Pungency: 3.1

Smoke Point

390°F (199°C)
Excellent for roasting, sautéing, grilling, and finishing bold dishes.

Pairing Suggestions

Pairs beautifully with:

• Traditional Dark Balsamic

• Blackberry Ginger Dark Balsamic

• Pomegranate Dark Balsamic

Ideal for grilled meats, roasted vegetables, hearty salads, legumes, and robust Mediterranean dishes.

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