SPANISH MANZANILLO

Ultra Premium Extra Virgin Olive Oil

Robust Intensity

TASTING NOTES

Our Spanish Manzanillo displays a creamy almond center with bitter and sweet green notes on the finish. Despite its robust intensity, this oil is exceptionally well-balanced, offering depth, freshness, and a lingering peppery finish that olive oil lovers appreciate.

ORGANOLEPTIC TASTE PANEL ASSESSMENT

ORIGIN & HARVEST

• Country of Origin: Spain

• Olive Varietal: Manzanillo

• Crush Date: November 2025

• Intensity: Robust

ULTRA PREMIUM QUALITY INDICATORS

(Measured at time of crush)

• Biophenols: 664 ppm

• Oleic Acid: 70.59%

• DAGs: 92.7%

• Squalene: 6,603.7 mg/kg

• Free Fatty Acids (FFA): 0.25

• Peroxide Value: 3.7

• PPP: <0.6

• α-Tocopherols (Vitamin E): 168.4

SMOKE POINT

🔥 370°F (188°C)
Ideal for sautéing, roasting, grilling, and finishing dishes.

PAIRS BEAUTIFULLY WITH THESE BALSAMICS

(This section becomes a powerful upsell)

• Traditional Dark Balsamic – drizzle over grilled meats or roasted vegetables

• Fig Dark Balsamic – perfect with pork, lamb, or aged cheeses

• Black Cherry Dark Balsamic – excellent over duck, steak, or roasted beets

• White Peach or Honey Ginger White Balsamic – brighten salads and grain bowls

Muskoka Olive Oil Co.

For OLIVE my goodness

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