Coratina Extra Virgin Olive Oil - (Medium) Chilean

Chilean Coratina

Ultra Premium Extra Virgin Olive Oil – Medium Intensity

Our Chilean Coratina Ultra Premium Extra Virgin Olive Oil is vibrant, fruit-forward, and beautifully structured, offering a harmonious balance of sweetness, bitterness, and peppery heat.

Tasting Notes

This ultra-fruity Coratina displays sweet notes of McIntosh apple and juicy green pear, followed by complementary bitterness and a lingering, prickly pepper finish. Fresh and expressive, it delivers both elegance and depth.

Origin & Harvest

• Country of Origin: Chile

• Olive Varietal: Coratina

• Crush Date: May 2025

• Intensity: Medium

Ultra Premium Quality Indicators

Measured at the time of crush:

• Biophenols: 357.2 ppm

• Oleic Acid: 78.4%

• DAGs: 90.5%

• Squalene: 5,174.7 mg/kg

• Free Fatty Acids (FFA): 0.15

• Peroxide Value: 4.41

• PPP: <0.6

• Alpha-Tocopherols (Vitamin E): 324.4

Organoleptic Taste Panel Assessment

• Fruitiness: 5.0

• Bitterness: 3.5

• Pungency: 4.0

Smoke Point

400°F (204°C)
Ideal for sautéing, roasting, grilling, and everyday cooking.

Pairing Suggestions

Pairs beautifully with:

• Traditional Dark Balsamic

• Fig Dark Balsamic

• Pomegranate Dark Balsamic

Excellent with roasted vegetables, poultry, pork, hearty salads, and Mediterranean dishes.

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