Blood Orange Olive Oil

Muskoka Olive Oil Blood Orange Infused Olive Oil
As the vibrant blood oranges and Tunisian olives ripen, they are pressed together to create this stunning agrumato—a fresh fusion of whole citrus fruit and olives. The result is a bright, versatile oil perfect for drizzling over fish and seafood, grilled chicken, fresh berries, crisp salads, and artisan cheeses.

For a lively twist, blend our Muskoka Olive Oil Blood Orange Olive Oil with Cranberry Pear White Balsamic Vinegar for a tart, refreshing vinaigrette. Or indulge in one of our customer favorites—pairing it with our Dark Chocolate Balsamic Vinegar for an irresistible combination.

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