This Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savoury artichoke along with ripe berry and a pleasing peppery finish.
Fruitiness: 4.5 - Bitterness: 3.5 - Pungency: 3.5
Intensity: Medium
Crush Date: April 2025
Country of Origin: Peru
Biophenols (ppm): 379.3
Free Fatty Acid (%): 0.19
Oleic Acid (%): 61.35
Peroxide (meq/kg): 4.8
DAGs (%): 96.3
PPP (%): <0.5
Squalene: 2485
Alpha-Tocopherols: 255
Smoke Point: 395 Fahrenheit
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