Arbequina Extra Virgin Olive Oil -(Medium) Peruvian

Portuguese Arbequina

Ultra Premium Extra Virgin Olive Oil – Medium Intensity

Our Portuguese Arbequina Ultra Premium Extra Virgin Olive Oil is exceptionally fresh and beautifully balanced, offering a smooth, approachable profile with impressive complexity.

Tasting Notes

This oil displays delicate notes of creamy almond and fresh green apple, followed by a lively, peppery finish. Elegant and vibrant, it is an excellent everyday olive oil that appeals to both seasoned olive oil lovers and those new to Ultra Premium EVOO.

What Makes This Oil Special

Our partner producer in Portugal uses a cutting-edge high-vacuum malaxation process, which removes oxygen during the most critical stage of production. This advanced method dramatically reduces oxidation while preserving the oil’s phenolic content, chemistry, and fresh flavour characteristics, resulting in an exceptionally stable and high-quality olive oil.

Origin & Harvest

• Country of Origin: Portugal

• Olive Varietal: Arbequina

• Crush Date: November 2025

• Intensity: Medium

Ultra Premium Quality Indicators

Measured at the time of crush, this oil exceeds international Extra Virgin standards:

• Biophenols: 436 ppm

• Oleic Acid: 67.01%

• DAGs: 90.83%

• Squalene: 3,100 mg/kg

• Free Fatty Acids (FFA): 0.10

• Peroxide Value: 2.10

• PPP: 0.2

• Alpha-Tocopherols (Vitamin E): 420

Organoleptic Taste Panel Assessment

• Fruitiness: 6.4

• Bitterness: 3.7

• Pungency: 4.8

Smoke Point

419°F (215°C)
Ideal for sautéing, roasting, grilling, baking, and everyday cooking.

Pairing Suggestions

This versatile Arbequina pairs beautifully with:

• White Peach White Balsamic

• Honey Ginger White Balsamic

• Traditional Dark Balsamic

• Raspberry Dark Balsamic

Perfect for salads, seafood, poultry, vegetables, and light pasta dishes.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.