Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savoury green tarragon-like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Fruitiness: 4.8 - Bitterness: 3.7 - Pungency: 4.0
Intensity: Medium
Crush Date: May 2025
Country of Origin: Chile
Biophenols (ppm): 399.6
Free Fatty Acid (%): 0.24
Oleic Acid (%): 76.73
Peroxide (meq/kg): 5.19
DAGs (%): 90.9
PPP (%): 0.7
Squalene: 4422.9 mg/kg
Alpha-Tocopherols: 230.5 ppm
Smoke Point: 375 Fahrenheit
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