Frantoio Extra Virgin Olive Oil- (Medium) Chilean

Chilean Frantoio

Ultra Premium Extra Virgin Olive Oil – Medium Intensity

Our Chilean Frantoio Ultra Premium Extra Virgin Olive Oil is refined, aromatic, and beautifully complex, offering a smooth yet expressive flavour profile that showcases the elegance of the Frantoio varietal.

Tasting Notes

This oil displays prominent notes of Granny Smith apple skin, layered with delicate floral characteristics and a savoury green tarragon-like finish. Exceptionally well-balanced and notably low in bitterness, it is an outstanding example of the variety.

Origin & Harvest

• Country of Origin: Chile

• Olive Varietal: Frantoio

• Crush Date: May 2025

• Intensity: Medium

Ultra Premium Quality Indicators

Measured at the time of crush:

• Biophenols: 399.6 ppm

• Oleic Acid: 76.73%

• DAGs: 90.9%

• Squalene: 4,422.9 mg/kg

• Free Fatty Acids (FFA): 0.24

• Peroxide Value: 5.19

• PPP: 0.7

• Alpha-Tocopherols (Vitamin E): 230.5

Organoleptic Taste Panel Assessment

• Fruitiness: 4.8

• Bitterness: 3.7

• Pungency: 4.0

Smoke Point

375°F (191°C)
Ideal for sautéing, light roasting, baking, and finishing dishes.

Pairing Suggestions

Pairs beautifully with:

• Traditional Dark Balsamic

• Lemon White Balsamic

• Herbaceous White Balsamic

Excellent with seafood, poultry, vegetables, fresh salads, and herb-forward dishes.

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