This Chilean Picual displays savoury herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato.
Fruitiness: 5.0 - Bitterness: 4.0 - Pungency: 4.5
Intensity: Robust
Crush Date: May 2025
Country of Origin: Chile
Biophenols (ppm): 490
Free Fatty Acid (%): 0.14
Oleic Acid (%): 79
Peroxide (meq/kg): 4.42
DAGs (%): 93
PPP (%): 1.0
Squalene: 6749 mg/kg
Alpha-Tocopherols: 247 ppm
Smoke Point: 400 Fahrenheit
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